Tunisia’s Olive Oil Bottling Rate Nearly Doubles, But Branding Gap Persists
Tunisia’s bottled olive oil exports rose to about 14% of the total in 2025/26, but expert Faouzi Zayani says branding and origin labels are still missing.
Tunisia’s bottled olive oil exports rose to about 14% of the total in 2025/26, but expert Faouzi Zayani says branding and origin labels are still missing.
CNN reports Tunisia is a top olive oil producer, yet most of its oil ships unbranded. Here’s why, and what quality-focused buyers should know.
UK import licenses for Tunisian olive oil jumped 225% in 2026, but 68% of the duty-free import quota remains unused — a real sourcing opening for buyers now.
Tunisia’s olive oil harvest is forecast to fall to 250,000-300,000 tonnes for 2026-27, even as global olive oil prices are set to climb, says industry chamber.
Italian bidder Pietro Coricelli leads a €500M takeover race for olive oil giant Deoleo, owner of Bertolli and Carapelli, as Spain pushes back.
Spain’s largest olive oil cooperative federation reports a 57% rise in production costs and wants EU reform. Here’s what Tunisia-sourcing buyers should know.
Tunisia’s olive oil output is forecast to fall to 300,000 tons in 2026/27, down from a record 500,000 tons — here’s what buyers should expect.
Italian and Spanish bidders are fighting for control of Deoleo, owner of Bertolli, Carapelli and Hojiblanca, in a deal reshaping olive oil sourcing.
Spanish olive growers’ cultivation costs rose 57% in six years while prices fall. See what it means for olive oil buyers sourcing worldwide in 2026.
Croatia, Slovenia, Bosnia and Montenegro are considering a shared ‘Jewels of the Adriatic’ olive oil brand to boost small producers’ visibility abroad.