EU Grants PGI Status to Bologna Hills Olive Oil in Italy
Italy’s Bologna Hills have earned EU PGI status for their extra virgin olive oil, becoming the region’s third protected label. Here’s what buyers should know.
Italy’s Bologna Hills have earned EU PGI status for their extra virgin olive oil, becoming the region’s third protected label. Here’s what buyers should know.
Malta’s Tal-Kanċillier olive press is closing ahead of the 2026 harvest, squeezing the island’s pressing capacity and testing its remaining growers’ options.
Italy’s olive oil output fell 38% since 2006 while imports rose 44%, ISTAT reports. What the shift means for buyers sourcing quality Tunisian oil.
Spain now appears open to Italy’s Coricelli family taking control of Deoleo, the world’s top olive oil bottler, as a €500 million takeover bid advances.
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Italian bidder Pietro Coricelli leads a €500M takeover race for olive oil giant Deoleo, owner of Bertolli and Carapelli, as Spain pushes back.
Spain’s largest olive oil cooperative federation reports a 57% rise in production costs and wants EU reform. Here’s what Tunisia-sourcing buyers should know.